“Authentic Homemade Gujarati Pickles”
athanavala.com
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Inspired by traditional Ayurvedic food wisdom, our pickles feature ingredients like turmeric, fenugreek, mustard seeds, fennel, and hing, valued for generations for supporting digestion and enhancing meals. From Katki Keri Achar and Gunda Achar to Gol Keri, Chundo, Kerda, and Turmeric Pickle, Athanavala delivers authentic homemade goodness in every bite.
Katki Keri Achar
Prepared with raw mango pieces, traditional Gujarati spices, mustard oil, fenugreek, mustard seeds, turmeric, and our signature homemade masala blend for a spicy and authentic homemade taste.
Gunda Achar
Fresh gunda mixed with kachi ghani peanut oil, hing, mustard seeds, fenugreek, coriander seeds, fennel seeds, turmeric, red chilli, and traditional Gujarati spices for a rich homemade taste.
keri no chundo
Fresh grated raw mangoes and sugar naturally sun-cooked for 15 days, then blended with traditional Indian spices and red chilli for an authentic sweet and spicy Gujarati taste.
Sweet Lemon Chutney
Lemon Chutney made from fresh lemons, naturally cured with turmeric and salt for 15 days until soft and flavorful. Blended with sugar and traditional Indian spices to create a perfect sweet, tangy, and spicy Gujarati taste.
Keri Sambhar Masala
Keri Sambhar Masala made with mustard seed powder, fenugreek seeds, red chilli powder, and salt. Simply mix with freshly cut raw mangoes to create a delicious traditional Gujarati mango salad bursting with spicy and tangy flavors.
Stuffed Green Chilli Pickle
Stuffed Green Chilli Pickle made with fresh green chillies filled with Gujarati spice blend of mustard seeds, coriander seeds, fenugreek seeds, turmeric, salt, and kachi ghani peanut oil. Prepared using a time-honored recipe for a rich, spicy, and flavorful homemade taste.
armar achar
Garmar Pickle is made from fresh garmar stems. It is known for its unique texture, mild flavor, and digestive benefits. This authentic homemade pickle is prepared using a simple traditional preservation method that enhances its taste and shelf life.
Gol Keri Pickle
made with fresh mango pieces, jaggery (gud), sugar, fenugreek seeds, coriander seeds, mustard seeds, fennel seeds, turmeric, red chilli, and traditional Gujarati masala. Naturally sun-soaked for 15 days to create a rich sweet and spicy homemade flavor.
Kerda Pickle
Homemade Athela Kerda made from fresh kerda berries soaked in water, salt, and turmeric using a traditional Gujarati recipe. Inspired by Ayurvedic food wisdom and loved for its authentic homemade taste.
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